ABOUT US
Nestled in the stunning surroundings of the Sheraton Hotel in Tung Chung, Cabana Breeze offers a unique dining escape with its own serene stretch overlooking the sea. Embracing the vibrant spirit of Asia, our “Taste of Asia” concept brings together the bold and aromatic flavors of South Asia and the fresh, herb-rich cuisines of Southeast Asia. From the rich curries and tandoori delights of India to the zesty, fragrant dishes of Thailand, Vietnam, and Malaysia, every plate is crafted to take you on a culinary journey across the region. Complemented by cocktails, fine wines, and refreshing beverages, Cabana Breeze is the perfect destination for an alfresco dining experience by the sea—relaxed, inspiring, and unforgettable.
OUR SPECIALITIES
Savor the bold flavors of India and the fresh zest of Thailand, Vietnam, and Malaysia—paired with cocktails and seaside vibes.
FROM OUR MENU
Beef burger meal
$32Classic greek salad, barrel aged feta cheese, bread
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze, butternut squash
Pan seared sea bass
$38Saffron and mussel’s broth, new potatoes, edamame beans
King prawns and lobster
$38Creamy saffron, sauce Vierge
Citrus cured salmon
$41Horseradish creme fraiche, beetroot mousse, oil
Pan seared scallops
$29Saffron, celeriac puree, black pudding, olive oil
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread, grilled fig
Braised ox cheek ravioli
$23Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
$41Smoked duck breast, pistachio, smoked pancetta
OUR TIPS
Our theme and kitchen are the heart of our inspiration—a space where creativity comes alive. The Cabana Breeze team has poured passion and dedication into crafting a modern dining concept that blends authenticity with innovation. From the bold and diverse flavors of Asia to indulgent desserts and a vibrant bar, every detail is designed to give you and your loved ones a truly unforgettable experience.
OUR MENU
Explore the menu:
From the South Asian Kitchen:
Delight in fragrant, slow-cooked curries layered with rich spices, house-baked flatbreads, and crispy dosas. The tandoor is fired up to serve succulent chicken tikka, smoky kebabs, and tender grilled delights that capture the essence of traditional Indian cooking.
From the Southeast Asian Kitchen:
Experience the vibrant, balanced flavors of Southeast Asia. Savor Thai-style chili crab, aromatic beef rendang, and our signature Pad Thai noodles. Fresh lemongrass, galangal, and lime bring harmony to every dish, balancing sweet, sour, and spicy notes with precision.
Coastal Inspirations:
Drawing on our waterfront heritage, our chefs present seafood creations that fuse the region’s bold spices with the ocean’s freshness, for a taste that’s both adventurous and comforting.
Settle into our open-air cabanas and share these culinary stories with friends and family. Complement your meal with our new cocktail menu, featuring tropical-inspired sips infused with Asian flavors.
Welcome to The Spice Route—where every dish tells a story, and every flavor is an adventure.
